Insanely big
burritos.

A surf shack
on A1A.

Da Kine Diego's opened in 1997 on the Space Coast with one promise: build the biggest, freshest burrito you've ever met — and serve it under a real Hawaiian palapa. Twenty-eight years later, the surfboards are still nailed to the rafters, the hot-sauce wall has only gotten taller, and the tacos still come with jasmine rice and spicy carrots.

We don't take reservations. We don't have an indoor dining room. We just open the windows, fire up the grill, and trust that anyone wandering off the beach knows a good burrito when they smell one.